Creating delicious White Chocolate Cranberry Cookies is a breeze with these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and combine thoroughly.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in Add-ins: Gently fold in the dried cranberries and white chocolate chips, ensuring even distribution throughout the dough.
7. Scoop Dough: Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
9. Cool: Remove the cookies from the oven and let them sit on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

With these straightforward steps, you’ll create a batch of amazing White Chocolate Cranberry Cookies that are sure to impress. Even novice bakers can easily follow the instructions and achieve delicious results!