Creating this delectable White Chicken Chili is straightforward, especially if you follow these simple steps:

1. Prepare the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side until browned and cooked through. Remove chicken and let rest for a few minutes.

2. Sauté Vegetables: In the same pot, add diced onion and sauté until translucent, about 4-5 minutes. Stir in minced garlic and cook for an additional minute.

3. Mix in Spices: Add diced green chilies, cumin, paprika, and chili powder to the pot. Stir well to combine the flavors, cooking for about 1-2 minutes.

4. Shred the Chicken: Once the chicken has cooled slightly, shred it with forks into bite-sized pieces.

5. Combine Ingredients: Return the shredded chicken to the pot. Add the white beans and chicken broth, stirring everything together.

6. Simmer: Bring the mixture to a gentle simmer. Allow it to cook for about 15-20 minutes to let the flavors meld.

7. Creamy Finish: Stir in the heavy cream and let it simmer for an additional 5 minutes. Season with salt and pepper to taste.

8. Serve: Ladle the chili into bowls and garnish with fresh cilantro if desired. Add shredded cheese, sour cream, or tortilla chips for extra flavor and texture.