Creating White Cheddar Spinach Chicken Burgers is easy if you follow these steps:

1. Prepare Ingredients: Start by gathering all your ingredients. Chop the spinach and mince the garlic.

2. Mix Ingredients: In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, minced garlic, onion powder, Italian seasoning, salt, and black pepper. Add bread crumbs if desired for additional texture.

3. Form Patties: Using your hands, mix the ingredients until well combined. Form the mixture into patties, about ¾-inch thick.

4. Heat Skillet: In a skillet, heat olive oil over medium heat.

5. Cook Patties: Add the patties to the skillet. Cook for about 5-7 minutes on each side, or until they are cooked through and no longer pink in the center.

6. Check Temperature: Ensure the internal temperature reaches 165°F (74°C) for safety.

7. Rest Burgers: Once cooked, remove the patties from the skillet and let them rest for about 5 minutes.

8. Toast Buns (Optional): While the burgers are resting, you may toast your burger buns in the skillet for added flavor.

9. Assemble Burgers: Place each chicken patty on a bun and add your favorite toppings.

10. Serve: Serve immediately while hot and enjoy!

By following these clear instructions, you can effortlessly create delicious White Cheddar Spinach Chicken Burgers that everyone will love.