Creating the Ultimate Quick and Easy Chicken Enchiladas Recipe for Dinner! is a breeze when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare The Filling: In a mixing bowl, combine shredded chicken, 1/2 cup enchilada sauce, garlic powder, cumin, chili powder, diced onions, salt, and pepper. Mix well.
3. Soften Tortillas: If using corn tortillas, warm them slightly in a pan or microwave to make them pliable.
4. Fill Tortillas: Take about 2 tablespoons of the chicken mixture and spoon it into the center of each tortilla. Roll it up tightly and place seam-side down in a greased baking dish.
5. Repeat: Continue filling and rolling until all the chicken mixture is used.
6. Add Sauce: Pour the remaining enchilada sauce evenly over the rolled tortillas in the baking dish.
7. Top with Cheese: Sprinkle the shredded cheese generously on top of the sauce-covered enchiladas.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove and Cool: Once cooked, remove the enchiladas from the oven and let them sit for a few minutes before serving.
10. Garnish: Add optional toppings like sour cream, cilantro, or guacamole before serving.

These straightforward steps will guide you in making a delicious batch of enchiladas with ease!