Ultimate Quick and Easy Chicken Enchiladas Recipe for Dinner! This dish is not only convenient but also incredibly satisfying, making it a wonderful option for any mealtime. Enchiladas are a classic Mexican dish that combines carnitas or shredded chicken wrapped in tortillas, all topped with a luscious sauce.
If you are in search of a quick yet delightful meal for your family, this recipe is an absolute game changer. Imagine aromas wafting through your kitchen, filling the air with spice and flavor as you prepare this delectable dish. No need to spend hours in the kitchen; this recipe takes minimal effort and yields amazing results.
Perfect for busy nights, family gatherings, or simply when you’re in the mood for a comforting meal, these enchiladas will make you the star of the dinner table. Plus, they are customizable, allowing you to adjust spices or toppings based on your family’s preferences. In this article, we will explore why this recipe stands out, how to prepare it, and all the necessary ingredients to create an incredible dinner experience.
Why You’ll Love This Recipe
There are numerous reasons why the Ultimate Quick and Easy Chicken Enchiladas Recipe should be your go-to dinner choice. Here’s why you will absolutely adore this recipe:
1. Effortless Preparation: Thanks to simple ingredients and clear steps, this recipe is a breeze to make.
2. Customizable Flavors: Adjust the heat level or add different toppings to suit your taste.
3. Quick Cooking Time: Ready in under 30 minutes, you can go from kitchen to dining table in no time.
4. Crowd-Pleaser: Perfect for family dinners or gatherings; most people love enchiladas!
5. Healthy Choices: Incorporate lean chicken and fresh veggies for a nutritious meal option.
6. Satisfying and Filling: Hearty and fulfilling, these enchiladas will satisfy everyone’s appetite.
Once you experience the delicious flavors and ease of this recipe, you’ll see why it has become a beloved choice for dinner plans!
Preparation and Cooking Time
Creating your Ultimate Quick and Easy Chicken Enchiladas will take about 30-40 minutes, making it perfect for a weeknight meal or a spontaneous dinner party. Here’s how the time breaks down:
– Preparation Time: 10-15 minutes
– Cooking Time: 20-25 minutes
– Total Time: 30-40 minutes
These time estimates can vary based on your preparation pace and kitchen setup, but overall, you’ll be enjoying delicious enchiladas in no time!
Ingredients
– 2 cups cooked shredded chicken
– 8 small corn or flour tortillas
– 1 cup enchilada sauce (store-bought or homemade)
– 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
– 1/2 cup black beans (optional)
– 1/2 cup corn (optional)
– 1/4 cup chopped fresh cilantro (for garnish)
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions
Follow these simple steps to create your Ultimate Quick and Easy Chicken Enchiladas:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken Mixture: In a bowl, combine shredded chicken, cumin, chili powder, garlic powder, and season with salt and pepper. If using, add black beans and corn to the mixture.
3. Warm Tortillas: In a skillet over medium heat, lightly warm the tortillas for about 30 seconds on each side to make them pliable.
4. Assemble Enchiladas: Take one tortilla, spoon 2-3 tablespoons of the chicken mixture into the center, sprinkle with cheese, and roll it up tightly. Repeat with the remaining tortillas.
5. Arrange in Baking Dish: Place the rolled enchiladas seam-side down in a lightly greased baking dish.
6. Add Sauce: Pour enchilada sauce evenly over the top of the rolled enchiladas, ensuring they are well-coated.
7. Add Cheese: Sprinkle the remaining cheese over the enchiladas, covering them generously.
8. Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Once baked, remove from the oven and sprinkle with chopped cilantro before serving.
These straightforward instructions will guide you in making an incredible dinner that is sure to impress!
How to Serve
Now that your Ultimate Quick and Easy Chicken Enchiladas are ready, consider these ideas for serving:
1. Presentation: Serve in the baking dish for a rustic appeal or transfer to individual plates for a more elegant look.
2. Accompaniments: Offer sides such as Mexican rice, refried beans, or a fresh garden salad.
3. Toppings: Enhance your enchiladas with toppings like sour cream, diced avocado, salsa, or jalapeños for an extra kick.
4. Beverage Pairing: Pair with a refreshing margarita, horchata, or iced tea to elevate your dining experience.
5. Leftovers: Store any leftovers in an airtight container in the refrigerator, and enjoy them the next day—if there are any!
By implementing these serving suggestions, you’ll create a delightful meal that your family and friends will rave about for days!
Additional Tips
– Use Fresh Ingredients: For the best flavor, choose fresh, high-quality ingredients, especially for the chicken and vegetables.
– Spice It Up: If you enjoy heat, consider adding some diced jalapeños or red pepper flakes to the chicken mixture for an extra kick.
– Cheese Variations: Experiment with different cheese types like pepper jack for a spicy twist or queso fresco for a milder flavor.
– Tortilla Choices: You can mix and match corn and flour tortillas, or use whole wheat tortillas for a healthier option.
– Garnish Creatively: Experiment with various garnishes such as diced tomatoes, green onions, or even a squeeze of lime for added freshness.
Recipe Variation
Feel free to switch things up! Here are a few variations to try:
1. Vegetarian Version: Substitute the chicken with sautéed zucchini, mushrooms, and bell peppers for a delightful meatless option.
2. Beef Enchiladas: Use shredded beef instead of chicken for a heartier dish that is equally delicious.
3. Green Enchiladas: Replace the red enchilada sauce with a green tomatillo sauce for a tangy and refreshing spin.
4. Breakfast Enchiladas: Make them breakfast-friendly by incorporating scrambled eggs and breakfast sausage for a delightful morning meal.
5. Spicy Chipotle Enchiladas: Add some adobo sauce or diced chipotle peppers to the chicken mixture for a smoky flavor.
Freezing and Storage
– Storage: Keep leftover enchiladas covered in the refrigerator for 3-4 days to maintain freshness.
– Freezing: You can freeze assembled but unbaked enchiladas for up to 2 months. Ensure they are well wrapped in plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, simply thaw overnight in the refrigerator and bake as directed.
Special Equipment
You will need a few essential tools to prepare these enchiladas successfully:
– Baking dish: A 9×13 inch baking dish is ideal for holding all your enchiladas.
– Mixing bowls: Use these to mix and combine your ingredients efficiently.
– Skillet: A non-stick skillet will be handy for warming the tortillas and mixing any additional ingredients.
– Measuring cups and spoons: Ensure accurate measurement of your ingredients for best results.
– Sharp knife: A good knife will help you easily chop vegetables or cilantro for garnishing.
Frequently Asked Questions
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is perfect for this recipe. It saves time and adds great flavor.
What if I can’t find enchilada sauce?
You can easily make your own! Combine tomato sauce with cumin, garlic powder, chili powder, and salt to taste for a quick homemade version.
How do I know when the enchiladas are done?
They are ready when the cheese is melted, bubbly, and starting to brown slightly.
Can I prepare the enchiladas in advance?
Yes! You can prepare them a day ahead and bake them just before serving, making for a stress-free meal.
Are these enchiladas gluten-free?
To make the dish gluten-free, simply use gluten-free tortillas.
Conclusion
The Ultimate Quick and Easy Chicken Enchiladas Recipe is a fantastic choice for dinner, bringing together ease and flavor in one delightful package. With minimal prep and cook time, this crowd-pleaser is sure to impress your family and friends alike. Whether served at a gathering or for a busy weeknight meal, these enchiladas are bound to become a favorite. Enjoy every cheesy, spicy bite and watch as this recipe becomes a staple in your home!
Ultimate Quick and Easy Chicken Enchiladas Recipe for Dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
– 2 cups cooked shredded chicken
– 8 small corn or flour tortillas
– 1 cup enchilada sauce (store-bought or homemade)
– 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
– 1/2 cup black beans (optional)
– 1/2 cup corn (optional)
– 1/4 cup chopped fresh cilantro (for garnish)
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions
Follow these simple steps to create your Ultimate Quick and Easy Chicken Enchiladas:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken Mixture: In a bowl, combine shredded chicken, cumin, chili powder, garlic powder, and season with salt and pepper. If using, add black beans and corn to the mixture.
3. Warm Tortillas: In a skillet over medium heat, lightly warm the tortillas for about 30 seconds on each side to make them pliable.
4. Assemble Enchiladas: Take one tortilla, spoon 2-3 tablespoons of the chicken mixture into the center, sprinkle with cheese, and roll it up tightly. Repeat with the remaining tortillas.
5. Arrange in Baking Dish: Place the rolled enchiladas seam-side down in a lightly greased baking dish.
6. Add Sauce: Pour enchilada sauce evenly over the top of the rolled enchiladas, ensuring they are well-coated.
7. Add Cheese: Sprinkle the remaining cheese over the enchiladas, covering them generously.
8. Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Once baked, remove from the oven and sprinkle with chopped cilantro before serving.
These straightforward instructions will guide you in making an incredible dinner that is sure to impress!
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Fat: 20g
- Protein: 30g