Creating the Ultimate Grilled Balsamic Steak Salad with Creamy Gorgonzola & Sweet Corn is straightforward! Just follow these steps:

1. Marinate the Steak: In a bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper. Add the flank steak to the marinade, ensuring it’s completely coated. Let it marinate for at least 30 minutes (or up to 2 hours for more flavor).

2. Prepare the Grill: Preheat your grill to medium-high heat for optimal cooking.

3. Grill the Steak: Place the marinated steak on the grill and cook for about 4-5 minutes per side for medium-rare, depending on your desired level of doneness.

4. Grill Sweet Corn (if fresh): If using fresh corn, grill the corn alongside the steak until it’s charred evenly, turning occasionally. This usually takes about 10 minutes. If using canned corn, skip this step.

5. Rest the Steak: Once done, remove the steak from the grill and let it rest for 5-10 minutes before slicing it thinly against the grain.

6. Prepare the Base: While the steak is resting, arrange the mixed salad greens on a large serving platter or individual plates.

7. Assemble the Salad: Top the greens with grilled sweet corn, sliced steak, crumbled Gorgonzola cheese, and halved cherry tomatoes.

8. Dress the Salad: Drizzle extra balsamic vinegar over the salad for added flavor and toss lightly if desired.

9. Garnish: Add some fresh parsley for a pop of color and additional flavor.

10. Serve Immediately: Enjoy your delicious creation while everything is fresh and at its best!