Creating the Turkey Cranberry Crescent Ring is simple if you follow these easy steps:

1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking.

2. Prepare the Filling: In a mixing bowl, combine shredded turkey, cranberry sauce, Dijon mustard, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well to ensure everything is evenly coated.

3. Roll Out Dough: Open the refrigerated crescent roll tube. Unroll the dough and separate it into individual triangles.

4. Arrange the Dough: On a large baking sheet lined with parchment paper, arrange the crescent triangles in a circle, overlapping the wide ends slightly, forming a sunburst shape.

5. Add Filling: Spoon the turkey and cranberry mixture onto the center of the crescent ring, leaving enough space around the edges for sealing.

6. Fold the Dough: Starting from the outer edges, fold each triangle over the filling toward the center. Pinch the dough to seal it securely, allowing the filling to stay inside.

7. Brush with Egg Wash: Brush the top of the dough with the beaten egg to give it a beautiful golden color when baked.

8. Add Cheese: Sprinkle shredded cheese over the top of the dough for extra flavor.

9. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until golden brown and cooked through.

10. Cool: Once done, allow the ring to cool slightly before slicing.

These steps will guide you in creating an incredible Turkey Cranberry Crescent Ring, elevating your meal to new heights.