Creating the Tortellini Caprese Pasta Salad is straightforward when following these easy steps:

1. Cook Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, usually 3-5 minutes, until they float. Drain and rinse under cold water to cool.
2. Prepare Ingredients: While the pasta cooks, wash and halve the cherry tomatoes. Drain the mozzarella balls if using packed in liquid.
3. Combine Ingredients: In a large bowl, add the cooked tortellini, tomatoes, mozzarella, and torn basil leaves.
4. Make Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper.
5. Dress the Salad: Pour the dressing over the salad ingredients and toss gently until everything is well coated.
6. Serve or Chill: You can serve the salad immediately, or let it chill in the refrigerator for about 30 minutes to meld the flavors.

By following these simple steps, you’ll have a delicious Tortellini Caprese Pasta Salad that delights the senses.