Creating The Best Tuscan White Bean Soup is incredibly easy when you follow these simple steps:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

2. Add Garlic and Veggies: Stir in the minced garlic, diced carrots, and celery. Cook for an additional 4-5 minutes until slightly softened.

3. Introduce Beans and Broth: Add the drained white beans and vegetable broth to the pot. Stir well to combine all ingredients.

4. Season the Soup: Sprinkle in the dried thyme and rosemary. Season with salt and pepper to taste. Bring the mixture to a gentle boil.

5. Simmer: Reduce the heat and let the soup simmer for about 20 minutes. This will allow the flavors to meld beautifully.

6. Add Greens: Stir in the chopped kale or spinach and cook for an additional 5 minutes, just until wilted.

7. Final Touches: Turn off the heat and stir in the lemon juice for a bright finish. Adjust seasoning if necessary.

8. Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired.

These straightforward instructions will guide you in crafting an amazing bowl of The Best Tuscan White Bean Soup with ease.