Creating The Best Creamy Potato Soup is as simple as following these easy steps:

1. Sauté the Aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and skinless garlic, sautéing until they are soft and fragrant, about 5 minutes.

2. Add the Potatoes: Stir in the diced potatoes, allowing them to combine with the aromatics.

3. Pour the Broth: Add the chicken or vegetable broth to the pot. Increase the heat and bring to a boil.

4. Season: Add salt, pepper, and thyme to your boiling mixture. Lower the heat to a simmer and cover the pot. Let it cook for about 20 minutes, or until the potatoes are fork-tender.

5. Blend the Soup: Using an immersion blender, puree the soup until smooth. For a creamier texture, blend in batches using a regular blender, then return to the pot.

6. Stir in the Cream: Add the heavy cream to the soup and mix well. Allow it to heat through for a few minutes without boiling.

7. Adjust Seasoning: Taste your soup and adjust the seasoning as desired. You can add more salt, pepper, or thyme based on your preference.

8. Serve Warm: Remove from heat and prepare to serve your delicious soup.

These straightforward steps will have you enjoying a warm, comforting bowl of soup in no time!