Creating delicious Thai Drunken Noodles can be easy if you follow these simple steps:

1. Cook Noodles: Cook the rice noodles according to package instructions. Drain and set them aside.
2. Heat Oil: In a large wok or skillet, heat the vegetable oil over medium-high heat.
3. Sauté Garlic: Add minced garlic and sliced Thai bird chili, sautéing for about 30 seconds until fragrant.
4. Cook Protein: Add the sliced chicken (or your choice of protein) to the wok. Stir-fry until it’s cooked through.
5. Add Vegetables: Toss in the bell peppers and broccoli florets, cooking for 2-3 minutes until they start to soften.
6. Mix Sauces: In a small bowl, mix the soy sauce, oyster sauce, fish sauce, and sugar together.
7. Combine: Add the cooked noodles to the wok, followed by the sauce mixture. Stir well to coat everything evenly.
8. Add Green Onions: Toss in the chopped green onions and stir-fry for an additional 1-2 minutes.
9. Finish with Basil: Remove the wok from heat and stir in the fresh basil leaves until they wilt.
10. Serve: Plate the Thai Drunken Noodles and serve with lime wedges on the side.