Creating the Texas Roadhouse Butter Chicken Skillet is straightforward if you follow these steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper.
2. Cook Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken and cook for 5-7 minutes on each side until fully cooked. Remove from the skillet and set aside.
3. Sauté Onion and Garlic: In the same skillet, add the remaining butter. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
4. Add Spices: Sprinkle in the curry powder, paprika, and cumin, stirring well to combine with the onion and garlic mixture. Cook for 1-2 minutes until fragrant.
5. Stir in Cream: Pour in the heavy cream, stirring to create a smooth sauce. Bring to a gentle simmer.
6. Return Chicken: Add the cooked chicken back to the skillet. Coat the chicken well with the creamy sauce, allowing it to warm through for another 5 minutes.
7. Garnish and Serve: Once everything is heated through, remove from heat. Garnish with fresh parsley before serving.

These simple steps will guide you in creating a scrumptious Butter Chicken Skillet that will have everyone asking for seconds!