Creating the perfect Texas Chocolate Pecan Pie can be a joyous experience; just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: If using a homemade crust, roll it out and fit it into a 9-inch pie pan, crimping the edges as desired. If using store-bought, follow the package instructions.
3. Mix the Filling: In a large bowl, combine granulated sugar, corn syrup, and cocoa powder. Whisk until well blended.
4. Add Eggs: Add the eggs one at a time, whisking thoroughly after each addition.
5. Melted Butter and Vanilla: Stir in the melted butter and vanilla extract until smooth.
6. Incorporate Pecans: Fold in the chopped pecans and semi-sweet chocolate chips, ensuring they’re evenly distributed.
7. Pour into Crust: Pour the filling into the prepared pie crust, spreading it out evenly.
8. Bake: Place the pie in the preheated oven and bake for 50-60 minutes. The filling should be set but will have a slight jiggle.
9. Cooling: Once done, remove the pie from the oven and let it cool for at least 1 hour on a wire rack.
10. Serve: Slice into wedges and serve on its own or with whipped cream for an extra touch!