Creating Tater Tot Casserole is straightforward with these easy steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) to warm up while you prepare the casserole.
2. Brown the Meat: In a large skillet, over medium heat, cook the ground beef until fully browned. Drain excess fat.
3. Mix Ingredients: Into the skillet with the cooked meat, add the cream of mushroom soup, cream of chicken soup, garlic powder, onion powder, and mixed vegetables. Stir well to combine.
4. Season: Add salt and pepper to taste, ensuring the mixture is well-seasoned.
5. Assemble the Casserole: Pour the mixture into a greased baking dish, spreading it out evenly.
6. Layer the Cheese: Sprinkle the shredded cheese over the meat mixture, creating a nice cheesy blanket.
7. Top with Tater Tots: Carefully align the frozen tater tots on top of the cheese layer, covering the entire surface.
8. Bake: Place the casserole in the preheated oven and bake for about 30 minutes, or until the tater tots are golden brown and crispy.
9. Check for Doneness: Ensure everything is heated through, and the cheese is bubbly before removing from the oven.
10. Let it Rest: Allow the casserole to sit for a few minutes before serving. This helps it set and makes serving easier.

Following these steps will lead you to a deliciously satisfying Tater Tot Casserole that everyone will appreciate!