Creating Tasty Parmesan Zucchini Fries is simple. Follow these steps to achieve the perfect crispy fries:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Zucchini: Wash the zucchinis and cut them into fry-shaped sticks, ensuring they are evenly sized for consistent cooking.
3. Set Up Dipping Stations: In one bowl, whisk the eggs. In another bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
4. Coat the Zucchini: Dip each zucchini stick into the egg mixture, ensuring it’s fully coated. Then, roll it in the breadcrumb mixture until covered evenly.
5. Arrange on Baking Sheet: Place the coated zucchini fries on the prepared baking sheet in a single layer. Make sure they are not touching for even cooking.
6. Spray with Oil: Lightly spray the prepared fries with cooking spray or a drizzle of olive oil to promote crispiness.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the fries are golden brown and crispy.
8. Flip Halfway: For optimal crispiness, flip the fries halfway through the cooking time to ensure all sides are evenly baked.
9. Remove and Cool: Once the fries are done, remove them from the oven and allow them to cool slightly before serving.
10. Serve: Enjoy your delicious Tasty Parmesan Zucchini Fries with your favorite dipping sauce.

With these straightforward steps, you can effortlessly create a batch of crispy, flavorful Tasty Parmesan Zucchini Fries that are sure to be a hit!