Creating Swirled Garlic Herb and Cheese Bread can be straightforward if you follow these easy steps:

1. Prepare Dough: In a large mixing bowl, combine warm water, sugar, and instant yeast. Stir gently and let it sit for about 5 minutes until frothy.
2. Mix Dry Ingredients: Add flour and salt into the yeast mixture. Gradually mix in olive oil, combining until a dough forms.
3. Knead the Dough: Transfer the dough onto a floured surface. Knead for about 10 minutes until it’s smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Prepare Filling: In a small bowl, mix the minced garlic, shredded cheese, and fresh herbs together. Set aside.
6. Roll Out the Dough: Once risen, punch down the dough and roll it out into a rectangle about ½ inch thick. Spread the cheese mixture evenly over the dough.
7. Shape the Bread: Roll the dough tightly into a log. Pinch the seams to seal and place it seam-side down in a greased loaf pan. Cover and let rise for another 30 minutes.
8. Bake: Preheat your oven to 375°F (190°C). Once preheated, bake the bread for 30-35 minutes, or until golden brown. Remove from the oven and let cool for 10 minutes in the pan before transferring to a wire rack.

Following these instructions will lead you to create a beautiful and delicious loaf of Swirled Garlic Herb and Cheese Bread that will have everyone asking for seconds!