Creating Swirled Garlic Herb And Cheese Bread is easy if you follow these simple steps:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Add Wet Ingredients: Pour warm water and olive oil into the dry mixture. Stir until combined into a rough dough.
3. Knead the Dough: Transfer the dough onto a floured surface. Knead for about 8-10 minutes until elastic and smooth.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a clean cloth or plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Prepare Filling: In a small bowl, mix together the minced garlic, parmesan cheese, mozzarella cheese, and dried herbs until evenly combined.
6. Shape the Dough: Once the dough has risen, gently punch it down to release air. Roll it out into a rectangle about 1/2 inch thick on a floured surface.
7. Add Filling: Sprinkle the cheese and herb mixture evenly over the rolled-out dough, leaving a small border around the edges.
8. Roll the Dough: Starting from one long side, roll the dough tightly into a log. Seal the edges by pinching them closed.
9. Create Swirls: With the seam side down, cut the dough log in half lengthwise, exposing the filling. Twist the two halves together gently.
10. Second Rise: Place the twisted loaf onto a baking sheet lined with parchment paper. Cover loosely and let it rise for another 30 minutes.
11. Preheat Oven: Preheat your oven to 375°F (190°C).
12. Bake: Bake the bread in the preheated oven for 25-30 minutes, or until golden brown on top and cooked through.
13. Cool: Remove from the oven and let cool on a wire rack for at least 10 minutes before slicing.
14. Garnish: Sprinkle fresh parsley over the top before serving for an added burst of color.

Each step builds upon the last, guiding you to create a stunning and delicious bread that will be the star of your table.