Creating Sweet & Sticky Pineapple Bourbon Chicken is a satisfying process that begins with a few simple steps:

1. Prepare the Chicken: Start by cutting the chicken thighs into bite-sized pieces. Pat them dry with paper towels to ensure a good sear.
2. Make the Sauce: In a bowl, combine the pineapple juice, bourbon, soy sauce, brown sugar, cornstarch, ginger, and garlic powder. Whisk well until everything is incorporated.
3. Heat the Oil: In a large skillet over medium-high heat, add the vegetable oil. Once hot, add the chicken pieces.
4. Sear the Chicken: Cook the chicken for about 5-7 minutes, occasionally stirring, until golden brown and cooked through.
5. Add the Sauce: Pour the prepared sauce over the seared chicken in the skillet. Bring the mixture to a simmer.
6. Thicken the Sauce: Allow the sauce to simmer for 5-10 minutes, stirring occasionally, until it thickens and coats the chicken beautifully.
7. Incorporate Pineapple: Add the pineapple chunks to the skillet, stirring them through to heat them just enough.
8. Finish Cooking: Continue to cook for an additional 2-3 minutes, then remove from heat.
9. Garnish: Serve the dish topped with sliced green onions and a sprinkle of sesame seeds if desired.

Congratulations! You’ve successfully created a flavorful plate of Sweet & Sticky Pineapple Bourbon Chicken that’s both visually stunning and mouth-wateringly delicious.