Follow these simple steps to create your Sweet Chili Chicken Bowl with Coconut Lime Drizzle:

1. Marinate the Chicken: In a bowl, combine sweet chili sauce, soy sauce, garlic powder, ginger powder, salt, and pepper. Add the chicken breasts and let them marinate for at least 15 minutes for optimum flavor.
2. Cook the Rice: Prepare rice or quinoa according to package instructions. Set aside once cooked.
3. Prepare the Sauce: In a small bowl, whisk together coconut cream, lime juice, and lime zest. Set aside to let the flavors meld.
4. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add mixed vegetables and sauté for 5-7 minutes until they are tender but still crisp. Remove from skillet and set aside.
5. Cook the Chicken: In the same skillet, add the marinated chicken. Cook over medium heat for 6-7 minutes per side or until the chicken is fully cooked and has a nice caramelized glaze.
6. Slice the Chicken: Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
7. Assemble the Bowl: In serving bowls, place cooked rice or quinoa at the bottom. Top with sliced chicken and sautéed vegetables.
8. Drizzle the Sauce: Generously drizzle the coconut lime sauce over each bowl.
9. Garnish: Finish with fresh cilantro and serve with lime wedges on the side.

Each step is designed to ensure that your Sweet Chili Chicken Bowl with Coconut Lime Drizzle is flavorful and visually appealing.