Creating Sweet and Sticky Steak Bites is simple and straightforward. Follow these steps for delicious results:

1. Prep the Steak: Cut your steak into bite-sized pieces, ensuring they are uniform for even cooking.
2. Make the Marinade: In a bowl, combine soy sauce, honey, brown sugar, sesame oil, minced garlic, ginger, and cornstarch. Whisk until well combined.
3. Marinate the Steak: Place the steak pieces in a resealable bag or bowl. Pour the marinade over the steak and let it sit for at least 15 minutes (or up to 1 hour for more flavor).
4. Heat the Pan: In a large skillet over medium-high heat, add a drizzle of sesame oil. Heat until the oil shimmers but does not smoke.
5. Cook the Steak: Remove the steak from the marinade, allowing the excess to drip off. Add the steak pieces to the hot skillet, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side for medium-rare, adjusting the time if necessary for your desired doneness.
6. Add Sauce: Once cooked, pour the remaining marinade into the pan. Allow it to bubble and thicken, coating the steak bites in a sticky glaze.
7. Garnish and Serve: Remove from heat and garnish with sliced green onions and sesame seeds.