– 4 cups fresh corn kernels (about 6 ears of corn)
– 2 ripe avocados, diced
– 1 large red bell pepper, diced
– 1 medium cucumber, diced
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1 jalapeño, seeded and minced (optional for heat)
– 3 tablespoons olive oil
– 2 tablespoons fresh lime juice
– Salt and pepper to taste
Creating a delicious Summer Corn Salad with Avocado is straightforward. Follow these simple steps for a successful dish:
1. Prepare Corn: If using fresh corn, remove the kernels from the cob using a sharp knife. You can also steam or grill the corn for additional flavor.
2. Dice Veggies: While the corn cools, dice the avocado, bell pepper, cucumber, and onion. Ensure the pieces are uniform for even texture.
3. Chop Cilantro: Finely chop the fresh cilantro and set it aside.
4. Mix Ingredients: In a large bowl, combine the corn kernels, diced avocado, bell pepper, cucumber, red onion, and jalapeño if using.
5. Make Dressing: In a small bowl, whisk together the olive oil, fresh lime juice, salt, and pepper until well combined.
6. Combine Dressing: Pour the dressing over the salad ingredients and gently toss to coat everything evenly without mashing the avocado.
7. Chill: If time allows, refrigerate the salad for about 30 minutes to let the flavors meld together.
8. Serve: After chilling, give the salad a light toss before serving.
With these clear steps, you can create a vibrant and delicious Summer Corn Salad with Avocado with ease.