Creating stunning Mongolian Ground Beef Noodles is straightforward when you follow these steps:

1. Cook the Noodles: Bring a pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
2. Cook the Ground Beef: In a large skillet over medium-high heat, add ground beef. Break it apart with a spatula and cook until browned and fully cooked, about 3-4 minutes.
3. Add Vegetables: Once the beef is browned, add the sliced onion, bell peppers, and snap peas to the skillet. Stir occasionally and cook for another 2-3 minutes until the vegetables are tender.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
5. Combine with Noodles: Add the cooked egg noodles to the skillet. Pour in the soy sauce and sesame oil, mixing everything together to combine thoroughly.
6. Season: Taste and add salt and pepper as needed. Ensure all ingredients are heated through, cooking for another minute.
7. Garnish and Serve: Remove from heat, and sprinkle with chopped green onions before serving.

These steps will guide you in creating stunning Mongolian Ground Beef Noodles effortlessly with remarkable results.