Creating the perfect Stuffing Balls is straightforward. Follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine Ingredients: In a large bowl, combine the prepared stuffing, shredded cheese, cooked meat, eggs, parsley, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Mix Well: Stir until all ingredients are evenly incorporated. The mixture should be moist yet hold its shape when formed into balls.
4. Form Balls: Using your hands, scoop out portions of the mixture and roll them into approximately 1.5-inch balls. Place them on the prepared baking sheet.
5. Brush with Oil: Lightly brush the balls with olive oil or melted butter to encourage browning.
6. Bake: Bake in the preheated oven for 25-30 minutes or until golden brown and crispy on the outside.
7. Cool: Allow the stuffing balls to cool for a few minutes before serving.

These steps will guide you through creating stuffing balls that are crispy outside and tender inside, capturing all the comforting flavors you love.