Creating the delicious Street Corn Chicken Rice Bowl is simple. Follow these steps to get it just right:

1. Cook the Rice: Begin by cooking the rice according to package instructions. Set it aside once done.

2. Prepare the Chicken: Season the chicken breasts with chili powder, paprika, salt, and pepper before grilling. Grill the chicken for about 7-8 minutes on each side or until fully cooked. Once done, slice the chicken into strips.

3. Sauté the Corn: In a skillet, heat olive oil over medium heat. Add the corn and sauté for 5-7 minutes until it’s slightly charred.

4. Add Flavor: Squeeze the lime juice over the sautéed corn and mix well. This adds a fresh, zesty flavor to the corn.

5. Assemble the Bowl: In individual serving bowls, start with a base of cooked rice. Then, layer the sliced grilled chicken on top of the rice.

6. Add Corn: Spoon the sautéed corn over the chicken, creating a colorful and inviting presentation.

7. Top It Off: Finish off the bowls by adding crumbled feta cheese, chopped cilantro, and avocado slices.

8. Garnish: Serve each bowl with fresh lime wedges on the side for an added zesty kick.

This step-by-step guide will help you craft each bowl of the Street Corn Chicken Rice Bowl with ease and confidence.