Follow this straightforward process to create your delicious Street Corn Chicken Bowl:

1. Prepare the Chicken: If not already cooked, grill or sauté the chicken seasoned with salt, pepper, chili powder, and cumin. Cook until the internal temperature reaches 165°F (74°C). Once done, dice the chicken into bite-sized pieces.

2. Cook the Corn: In a skillet over medium heat, drizzle a bit of olive oil. Add the corn and sauté for about 5 minutes until it’s tender and slightly caramelized.

3. Prepare Rice/Quinoa: If you haven’t done so, cook the brown rice or quinoa according to package instructions.

4. Mix Ingredients: In a large bowl, combine the grilled chicken, sautéed corn, cooked rice/quinoa, diced red onion, and avocado.

5. Add Flavor: Squeeze fresh lime juice over the mixture, and stir in chopped cilantro. Season with salt and pepper to taste.

6. Assemble the Bowl: Divide the mixture into serving bowls. Top each bowl with shredded cheese and any optional toppings you desire, like sour cream or hot sauce.

7. Serve Immediately: Enjoy your colorful and flavorful bowl fresh for the best taste.

Following these easy steps, you will create an incredible meal that’s ready to impress!