Creating Sticky Pineapple-Teriyaki Chicken Wings is straightforward if you follow these steps:

1. Prepare the Marinade: In a large bowl, whisk together pineapple juice, teriyaki sauce, soy sauce, honey, ginger, garlic, and sesame oil until well combined.
2. Marinate the Chicken: Add the chicken wings to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours for more intense flavor.
3. Preheat the Oven or Grill: Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
4. Prepare Baking Sheet: If using the oven, line a baking sheet with aluminum foil and place a wire rack on top. This allows grease to drip and promotes even cooking.
5. Remove Chicken from Marinade: Take the marinated wings from the refrigerator and let excess marinade drip off. Place them on the prepared rack or directly on the grill.
6. Cook the Wings: Bake in the preheated oven for about 30 minutes, turning halfway through, or grill for 20-25 minutes, until the wings are nicely caramelized and cooked through.
7. Optional Thickening: If you prefer a thicker glaze, strain the remaining marinade into a saucepan. Add cornstarch and simmer over medium heat until thickened, stirring constantly.
8. Glaze the Wings: Once the wings are done, brush the thickened sauce over them for added flavor.
9. Garnish: Sprinkle the wings with sesame seeds and chopped green onions for a colorful finish.
10. Serve and Enjoy: Serve the wings hot, alongside your favorite sides or dipping sauces.

By following these simple instructions, you’ll create delectable Sticky Pineapple-Teriyaki Chicken Wings that are sure to impress!