Creating the perfect Sticky Beef Noodles can be a delightful experience. Follow these steps for a delicious outcome:

1. Cook Noodles: Cook the rice noodles according to package instructions. Drain and set aside.
2. Marinate Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, hoisin sauce, and brown sugar. Let it marinate for at least 10 minutes.
3. Prepare Pan: Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
4. Cook Beef: Add the marinated beef to the pan in a single layer. Cook for about 3-4 minutes or until browned. Remove beef and set it aside.
5. Cook Vegetables: In the same pan, add another tablespoon of vegetable oil. Sauté garlic and ginger until fragrant (about 30 seconds). Then add bell pepper and broccoli, cooking for another 3-4 minutes until they are tender.
6. Combine Ingredients: Return the beef to the pan with the vegetables. Add the cooked rice noodles and toss everything together to coat in the sauce.
7. Heat Through: Continue to stir-fry for an additional 2-3 minutes until everything is heated through and well mixed.
8. Garnish: Remove from heat and garnish with sliced green onions and a sprinkle of sesame seeds.
9. Serve Immediately: Enjoy your Sticky Beef Noodles hot and fresh!

By following these steps, you’ll create a dish full of flavor, ready to delight your taste buds.