Creating Steak & Queso Rice involves a series of straightforward steps. Follow these to achieve the best results:

1. Prepare the Steak: Season the flank steak with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Let it marinate for about 15 minutes for enhanced flavor.
2. Cook the Rice: In a medium saucepan, bring the beef broth to a boil. Add the rice, reduce the heat to low, and cover. Cook according to package instructions, usually about 15-20 minutes.
3. Cook the Steak: In a large skillet, heat olive oil over medium-high heat. Add the marinated steak and sear for about 4-5 minutes on each side, or until desired doneness is achieved. Remove from the skillet and let it rest for 5 minutes before slicing.
4. Combine Ingredients: Once the rice has cooked, fold in the queso cheese dip until well mixed and the cheese is melted.
5. Slice the Steak: Cut the rested steak against the grain into thin strips.
6. Serve: Spoon the queso rice onto plates and top with sliced steak. Garnish with fresh cilantro if desired.

Following these steps will lead you to an incredible Steak & Queso Rice dish that will tantalize your taste buds.