To create your own amazing Steak & Queso Rice, follow these easy steps:

1. Prepare the Steak: Start by trimming excess fat from the flank steak. Pat it dry with paper towels.

2. Season the Steak: Rub the steak with olive oil, chili powder, garlic powder, ground cumin, salt, and black pepper. Ensure the meat is evenly coated.

3. Cook the Steak: Heat a skillet over medium-high heat. Once hot, add the seasoned steak. Cook for about 5-7 minutes on each side for medium-rare or until it reaches your desired doneness.

4. Rest the Steak: Remove the steak from the skillet and let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in tender meat.

5. Prepare the Rice: While the steak rests, heat the cooked rice in a separate pot, adding a splash of water if needed to prevent sticking.

6. Make the Queso Sauce: If you’re using homemade queso, prepare it according to your recipe. If using store-bought, gently heat it until warm and creamy.

7. Dice the Steak: Once rested, slice the steak against the grain into bite-sized pieces for easy eating.

8. Combine Ingredients: In serving bowls, layer the rice first, then sprinkle the diced steak over the top. Pour the queso sauce generously over the steak.

9. Add Toppings: Top with diced tomatoes for freshness and chopped cilantro for added color and flavor.

10. Serve: Serve immediately with lime wedges for a zesty kick.

By following these straightforward steps, you can create this incredible dish with minimal effort while maximizing flavor.