Creating Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a straightforward process. Follow these simple steps for an amazing outcome:

1. Marinate the Beef: In a bowl, mix the soy sauce, sesame oil, minced garlic, ginger paste, salt, and pepper. Add the beef steak and let it marinate for 15-20 minutes.

2. Prepare the Ramen: While the beef is marinating, boil the 2 cups of water in a saucepan. Add the instant ramen noodles and cook according to the package instructions. Drain and set aside.

3. Cook the Beef: Heat the vegetable oil in a skillet over medium-high heat. Remove the beef from the marinade and grill it for about 4-5 minutes on each side or until cooked to your preference. Let it rest before slicing.

4. Make the Broth: In a pot, add the same skillet used for the beef to keep the flavors. Add the gochujang, stirring to combine with any leftover beef juices. Pour in the heavy cream and water, stirring well to create a creamy broth.

5. Add Spinach: Bring the broth to a simmer. Stir in the spinach leaves until they’re wilted.

6. Combine Noodles and Broth: Add the cooked ramen noodles to the pot and stir them into the creamy broth, heating them through.

7. Slice the Beef: While the noodles cook, slice the grilled beef into thin strips.

8. Serve: In bowls, place the creamy ramen noodles in the broth, top with sliced grilled beef, and finish with green onions and sesame seeds.