Follow these steps to create the incredible Spiced Coconut Basil Chicken with Rice:

1. Prepare the Rice: Begin by rinsing the jasmine rice under cold water until the water runs clear. In a pot, combine the rice and chicken broth. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until cooked.

2. Prep the Chicken: While the rice cooks, season the chicken breasts with salt and pepper on both sides.

3. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and grated ginger, cooking for an additional minute.

4. Cook the Chicken: Increase the heat to medium-high. Add the chicken to the skillet, browning for about 5 minutes on each side until golden.

5. Add Peppers and Spices: Once the chicken is cooked, add the sliced red bell pepper, curry powder, and soy sauce. Stir well to coat the chicken and cook for an additional 2-3 minutes.

6. Incorporate Coconut Milk: Pour in the coconut milk, stirring to combine everything well. Allow the mixture to simmer for about 5 minutes until the chicken is cooked through and tender.

7. Finishing Touches: Reduce heat to low and stir in the fresh basil leaves. Adjust seasoning with salt and pepper as needed.

8. Serve with Rice: Fluff the cooked rice with a fork and divide it among plates. Spoon the flavorful coconut basil chicken over the rice.

9. Garnish (optional): Serve with lime wedges on the side for a zesty finish.