Creating this delightful dish is straightforward and enjoyable. Just follow these simple steps:

1. Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. Sauté Garlic and Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Stir in the fresh spinach and cook until wilted, around 2–3 minutes.

3. Add Sun-Dried Tomatoes: Incorporate the chopped sun-dried tomatoes into the skillet and stir well to combine.

4. Create the Cream Sauce: Pour in the heavy cream. Add Italian seasoning, salt, pepper, and red pepper flakes if using. Stir and let the mixture simmer for 3–5 minutes, allowing the flavors to meld.

5. Combine with Spaghetti: Add the cooked spaghetti to the skillet. Toss well to coat the pasta with the sun-dried tomato cream sauce and heat through for about 2 minutes.

6. Serve: Remove from heat and plate the spaghetti. Garnish with freshly grated Parmesan cheese for an extra touch of flavor.

These straightforward steps will guide you through the creation of an incredible meal that you and your guests will love!