Creating Southern-style Honey Butter Cornbread Poppers can be a fun and simple task when following these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a mini muffin tin by spraying it with cooking spray.

2. Mix Dry Ingredients: In a large bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well blended.

3. Combine Wet Ingredients: In a separate bowl, mix together the buttermilk, eggs, melted butter, and honey. Whisk until smooth.

4. Combine Mixtures: Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix.

5. Fold in Corn: Gently fold in the corn kernels, ensuring they are evenly distributed.

6. Fill Muffin Tin: Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.

7. Bake: Place the tin in the preheated oven and bake for 15-20 minutes until the poppers are golden brown and a toothpick inserted comes out clean.

8. Prepare Honey Butter Glaze: While the poppers are baking, combine softened butter, honey, and a pinch of salt in a small bowl. Mix until smooth and creamy.

9. Glaze Poppers: Once the poppers are out of the oven, generously brush the honey butter glaze over each one while they are still warm.

10. Cool Slightly: Allow the poppers to cool for a few minutes in the tin before transferring them to a serving platter.

These straightforward steps will guide you in creating these incredible poppers without any hassle.