Creating the perfect Southern Pecan Caramel Cake requires careful attention to detail. Follow these simple steps to succeed:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prevent sticking.

2. Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk until blended.

3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.

4. Add Eggs: Add the eggs, one at a time, to the butter-sugar mixture, making sure each is fully incorporated before adding the next.

5. Incorporate Buttermilk and Vanilla: Stir in the buttermilk and vanilla extract until evenly mixed.

6. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

7. Fold in the Pecans: Gently fold in the chopped pecans until evenly distributed throughout the batter.

8. Divide and Pour Batter: Divide the cake batter evenly among the three prepared pans.

9. Bake: Place the pans in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

10. Cool the Cakes: Remove from the oven and allow the cakes to cool in their pans for about 10-15 minutes. Then, transfer to wire racks to cool completely.

11. Prepare the Caramel Sauce: If making homemade caramel sauce, do so while the cakes cool, or use a high-quality store-bought alternative.

12. Layer and Assemble: Once cool, place one layer of cake on a serving platter. Drizzle with caramel sauce, then add a second layer of cake, repeating the process.

13. Top with the Final Layer: Place the final cake layer on top, cover it with caramel sauce, and sprinkle with additional chopped pecans for an appealing finish.

14. Dust with Powdered Sugar: For an optional touch, dust the top lightly with powdered sugar before serving.

By following these steps, you can create a beautiful Southern Pecan Caramel Cake that’s sure to be a hit.