Here is the straightforward guide to creating Snickers Poke Cake Bliss. Follow these steps to whip up this indulgent dessert:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

2. Prepare the Cake Mix: In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix according to the package instructions until well blended.

3. Bake the Cake: Pour the batter into the prepared baking pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

4. Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for about 30 minutes.

5. Poke Holes: Once cooled, use the end of a wooden spoon or a fork to poke holes all over the top of the cake, making sure to get all the way through to the bottom.

6. Prepare the Filling: In a separate bowl, mix the caramel sauce and peanut butter until smooth and well combined.

7. Fill the Holes: Pour the caramel and peanut butter mixture evenly over the cake, ensuring it seeps into the holes.

8. Top with Whipped Topping: Spread the whipped topping over the top of the cake, covering it completely.

9. Add Toppings: Drizzle with chocolate syrup and caramel sauce. Top with chopped Snickers bars and crushed peanuts if desired.

10. Chill: Place the cake in the refrigerator for at least 1 hour to allow the flavors to meld.

With these steps completed, your Snickers Poke Cake Bliss will be ready to shine!