Creating Slow Cooker Lemon Herb Chicken and Rice is simple. Follow these easy steps to make this delicious meal:

1. Prepare Ingredients: Start by dicing the onion and garlic, zesting and juicing the lemon, and measuring out the herbs.
2. Add Chicken: Place the chicken breasts at the bottom of the slow cooker.
3. Combine Rice and Broth: Sprinkle the rice over the chicken and gently pour the chicken broth on top.
4. Layer Aromatics: Add the diced onion, minced garlic, lemon zest, and lemon juice.
5. Season: Sprinkle thyme, parsley, oregano, salt, and pepper evenly over the mixture.
6. Add Vegetables: If you’re using peas and carrots, fold them in at this stage.
7. Cover and Cook: Secure the lid on the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours.
8. Check for Doneness: The chicken should be fully cooked and shredding easily when tested with a fork, and the rice should be tender.
9. Fluff Rice: Once cooked, fluff the rice with a fork to combine flavors without breaking the chicken.
10. Serve: Scoop portions onto plates and garnish with additional fresh herbs and lemon wedges, if desired.

These straightforward steps will guide you in preparing this incredible dish that truly impresses both in taste and simplicity.