Creating this flavorful Slow Cooker Lemon Herb Chicken and Rice is simple if you follow these easy steps:

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, oregano, and thyme. Set aside.

2. Add Ingredients to Slow Cooker: In the slow cooker, pour the rice evenly across the bottom. Place the seasoned chicken thighs on top.

3. Incorporate Vegetables: Add the diced onion, minced garlic, and frozen peas and carrots around the chicken.

4. Mix the Broth: In a bowl, combine the chicken broth with the lemon juice and zest. Stir to mix.

5. Pour Over Ingredients: Carefully pour the broth mixture over everything in the slow cooker, ensuring the rice is submerged.

6. Set the Slow Cooker: Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours.

7. Check for Doneness: About 30 minutes before it’s done, check if the rice is tender and the chicken is cooked through.

8. Fluff the Rice: Once cooked, use a fork to fluff the rice and mix in the chicken and vegetables.

9. Garnish and Serve: Before serving, garnish with fresh parsley for added flavor and a splash of color.

10. Enjoy!: Serve hot and relish the incredible flavors of your Slow Cooker Lemon Herb Chicken and Rice.