Creating Slow Cooker Chicken Marsala Delight is straightforward when you follow these clear steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Sear the Chicken: In a skillet over medium heat, heat olive oil and 1 tablespoon of butter. Add the chicken breasts and sear until golden brown on both sides, about 4-5 minutes per side. Transfer to the slow cooker.
3. Sauté the Mushrooms: In the same skillet, add the remaining butter. Add sliced mushrooms and sauté for about 5 minutes until they begin to brown. Add minced garlic and cook for another minute, then remove from heat.
4. Combine Ingredients: In a bowl, mix the Marsala wine, chicken broth, dried thyme, and dried oregano. Pour this mixture over the chicken in the slow cooker.
5. Add Mushrooms: Spoon the sautéed mushrooms and garlic over the chicken in the slow cooker.
6. Set the Slow Cooker: Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender and cooked through.
7. Serve: Carefully remove the chicken from the slow cooker. If desired, thicken the sauce by mixing a cornstarch slurry with a bit of cold water and adding it to the slow cooker. Stir until thickened.
8. Garnish: Serve the chicken with the sauce, garnished with fresh parsley.

By following these steps, you’ll create a mouthwatering Slow Cooker Chicken Marsala Delight that’s bursting with flavor!