Creating Simple Crockpot Chicken with Rich Gravy is easy with these simple steps:

1. Prep the Chicken: Season the chicken breasts with salt and pepper. If using olive oil, heat it in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side to enhance flavor (optional).

2. Add Ingredients: In the slow cooker, combine the chicken broth, cream of mushroom soup, ranch dressing mix, diced onion, and minced garlic.

3. Place Chicken: Add the seasoned chicken breasts directly into the mixture in the crockpot.

4. Mix Well: Gently stir to coat the chicken with the sauce mixture.

5. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.

6. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C).

7. Shred (Optional): For a different texture, shred the chicken in the crockpot using two forks, allowing it to soak up the gravy.

8. Serve: Stir the gravy before serving to redistribute the flavors.

9. Garnish: Optionally, sprinkle with fresh parsley for a touch of color and added flavor.

Following these steps will result in a truly satisfying meal that your family will love.