Follow these simple steps to create your Shrimp Sausage Dirty Rice:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.

2. Cook the Sausage: Add the sliced sausage to the pot and sauté until browned, about 5-7 minutes. Remove the sausage and set aside.

3. Sauté the Vegetables: In the same pot, add the onion, bell pepper, and celery. Cook until the vegetables are soft, about 5-6 minutes. Stir in the minced garlic and cook for another minute.

4. Add Rice: Stir the rinsed rice into the pot, ensuring it gets coated with the oil and flavors.

5. Add Liquids and Seasoning: Pour in the chicken broth and add the Cajun seasoning. Stir to combine everything well and bring to a gentle boil.

6. Simmer: Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.

7. Add Shrimp and Sausage: Stir the cooked sausage back into the pot along with the shrimp. Continue cooking for about 5-7 minutes or until the shrimp turn pink and opaque.

8. Adjust Seasoning: Taste and adjust seasoning with salt and pepper as needed.

9. Let It Rest: Remove from heat and allow the dish to rest, covered, for about 5 minutes to enhance the flavors.

10. Garnish: Fluff the rice with a fork and garnish with chopped green onions and parsley if desired.

These simple steps will help you effortlessly prepare a delightful Shrimp Sausage Dirty Rice dish that is sure to impress anyone who tries it!