Making Savory French Onion Pot Roast is a straightforward process when you follow these steps:

1. Preheat the Oven: Preheat your oven to 300°F (150°C).
2. Sear the Roast: In a large Dutch oven, heat olive oil over medium-high heat. Season the chuck roast generously with salt and pepper, then sear on all sides until browned. Remove the roast and set aside.
3. Cook the Onions: In the same pot, add the sliced onions and cook until they are caramelized and golden brown, about 15 to 20 minutes. Stir occasionally to ensure they cook evenly.
4. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
5. Deglaze the Pot: Pour in the red wine (or additional beef broth) to deglaze the pot. Scrape up the browned bits from the bottom, letting the liquid reduce slightly for 5 minutes.
6. Combine Broth and Seasonings: Add the beef broth, Worcestershire sauce, thyme, bay leaf, and a pinch of salt and pepper. Stir to combine.
7. Return the Roast: Place the chuck roast back into the pot. Surround it with the chopped potatoes, carrots, and celery.
8. Cover and Cook: Cover the pot with its lid and place it in the preheated oven. Allow it to cook for 3 hours, or until the meat is tender.
9. Check for Doneness: An hour before it’s done, check the roast to make sure the vegetables are cooking and adjust the liquid if necessary.
10. Rest the Meat: Once done, remove the pot from the oven. Let the roast rest for 15-20 minutes before slicing.

With these easy steps, you’ll have a dish full of rich flavors and the aroma of homemade goodness wafting through your home.