Creating your Sausage and Cabbage Stir Fry can be simple if you follow these clear steps:

1. Prepare Ingredients: Begin by slicing the sausage, shredding the cabbage, and chopping the onion, bell pepper, and garlic.

2. Heat Oil: In a large skillet or wok, heat the olive oil over medium heat.

3. Sauté the Sausage: Add the sliced sausage to the pan. Sauté for about 3-4 minutes until lightly browned.

4. Add Onions and Garlic: Stir in the sliced onions and minced garlic. Cook for another 2-3 minutes until the onions are translucent.

5. Incorporate Bell Peppers: Add the sliced bell peppers into the mix. Continue to sauté for another 3 minutes till they soften.

6. Add Cabbage: Toss in the shredded cabbage, along with the paprika, salt, black pepper, and crushed red pepper flakes. Stir everything together.

7. Cook Until Tender: Continue cooking for 5-7 minutes, stirring occasionally, until the cabbage is tender and slightly wilted.

8. Taste and Adjust: Give it a taste and adjust seasoning if necessary. You may add more salt or pepper based on your preference.

9. Serve and Garnish: Remove from heat and garnish with fresh parsley for a touch of color.