Follow these simple steps to prepare Roasted Sweet Potato Rounds with Honey & Feta:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Sweet Potatoes: Wash and peel the sweet potatoes. Slice them into ¼-inch rounds and place them in a bowl.
3. Season Sweet Potatoes: Drizzle the olive oil over the sweet potato rounds. Sprinkle the salt and black pepper, and toss until evenly coated.
4. Arrange on Baking Sheet: Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast Sweet Potatoes: Place the baking sheet in the preheated oven and roast the sweet potatoes for about 25-30 minutes. Flip halfway through to ensure even cooking.
6. Add Feta: Once the sweet potatoes are tender and slightly caramelized, remove them from the oven. Sprinkle the crumbled feta cheese generously over the hot rounds.
7. Drizzle with Honey: Immediately drizzle honey over the warm sweet potato rounds, allowing it to melt slightly.
8. Garnish and Serve: Optionally, sprinkle chopped fresh parsley for color and freshness before serving.

These steps will lead you to a delightful dish bursting with flavor and nutrition.