Creating Roasted Potatoes with Honey and Bacon is straightforward if you follow these steps carefully:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting.
2. Prepare the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, leaving some grease in the pan.
3. Combine Ingredients: In a large bowl, combine the halved potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until well-coated.
4. Add Honey: Drizzle honey over the potato mixture and stir gently to coat.
5. Cook the Potatoes: Pour the potato mixture into a greased baking dish or a large sheet pan in a single layer.
6. Bake: Place the dish in the preheated oven and roast for about 25-30 minutes, turning halfway through for even cooking.
7. Crisp the Bacon: While the potatoes cook, crumble the cooked bacon into small pieces.
8. Combine: After the potatoes are fork-tender and golden brown, remove them from the oven. Immediately add the crumbled bacon to the potatoes and gently stir to combine.
9. Final Roast: Return the baking dish to the oven for an additional 5 minutes, allowing the flavors to meld.
10. Garnish and Serve: Once done, remove from the oven, garnish with freshly chopped parsley, and serve warm.

These clear steps will guide you in making this mouthwatering dish that embodies sweet, savory, and satisfying flavors.