Creating a delicious pot of Red Beans and Rice is simple if you follow these easy steps:

1. Soak the Beans (if using dried): Place dried red beans in a large bowl, cover with water, and let them soak for at least 8 hours or overnight. Drain and rinse before cooking.
2. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion, bell pepper, and celery, cooking until softened (about 5 minutes).
3. Add Garlic and Sausage: Stir in the minced garlic and sliced sausage. Sauté for an additional 2-3 minutes.
4. Combine Ingredients: If using soaked beans, add them to the pot. If using canned beans, wait until later to add them. Pour in the broth and stir in the bay leaf, dried thyme, cayenne pepper, salt, and black pepper.
5. Simmer the Mixture: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, stirring occasionally. If using canned beans, add them in the last 15 minutes of cooking.
6. Adjust Seasoning: Taste and adjust seasoning if necessary. Remove the bay leaf before serving.
7. Serve Over Rice: Spoon the red beans mixture over a bed of cooked white rice in individual bowls.
8. Garnish: Top with chopped green onions for an extra burst of flavor and color.

Following these steps will help you create a pot of Red Beans and Rice that is satisfying and delicious!