Creating Quick & Easy Homemade Butter Chicken is simple and fulfilling when you follow these steps:

1. Prepare Chicken: Cut the chicken into bite-sized pieces and season with salt. Set aside.
2. Heat Oil: In a large skillet or pan, heat the vegetable oil or butter over medium heat.
3. Sauté Onion: Add the chopped onion and cook until it becomes translucent, about 5 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger; sauté for an additional 1-2 minutes until fragrant.
5. Create Base Sauce: Pour in the tomato puree and bring it to a simmer. Cook for 5-7 minutes, allowing the flavors to meld.
6. Add Spices: Stir in the garam masala, cumin, coriander, turmeric, and chili powder. Cook for another 2 minutes to toast the spices.
7. Cook Chicken: Add the seasoned chicken pieces to the sauce. Stir to coat, then cover and cook for 10-15 minutes until the chicken is cooked through.
8. Add Cream: Pour in the heavy cream or coconut milk, mixing well to combine. Allow it to simmer on low heat for 5 minutes.
9. Taste and Adjust: Season the sauce with additional salt or spices, if desired. Turn off the heat.
10. Garnish and Serve: Finely chop fresh cilantro and sprinkle over the butter chicken before serving.

These steps will guide you in crafting this amazing dish that will surely impress your family and friends.