Creating Quick & Easy Homemade Butter Chicken is simple! Follow these steps for success:

1. Heat Butter: In a large skillet, melt the butter over medium heat.
2. Cook Onions: Add the chopped onions. Sauté until they turn golden brown, usually about 5-7 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Cook Chicken: Add the chicken pieces into the skillet. Cook until they are no longer pink on the outside, stirring occasionally, approximately 5-7 minutes.
5. Incorporate Spices: Mix in the garam masala, cumin, coriander, and chili powder. Cook for 2 more minutes to toast the spices slightly.
6. Add Tomato Puree: Pour in the tomato puree and stir well. Bring to a simmer, letting it cook for about 10 minutes to thicken slightly.
7. Stir in Cream: Reduce the heat to low and add the heavy cream. Stir thoroughly to combine. Allow it to simmer for another 5 minutes.
8. Season and Garnish: Taste and season with salt as needed. Garnish with fresh cilantro before serving.

This quick and easy process will reward you with a rich and flavorful dish in no time!