– 2 cups cooked sushi rice
– 1 tablespoon rice vinegar
– 1-2 tablespoons sugar
– 1/2 teaspoon salt
– 8 ounces imitation crab meat, shredded
– 1/4 cup mayonnaise
– 1 tablespoon sriracha (adjust to taste)
– 1 avocado, diced
– 1/4 cup green onions, chopped
– 1/2 cup shredded mozzarella cheese
– 1/2 cup Panko breadcrumbs
– 1 tablespoon sesame seeds (optional)
– Seaweed sheets (for serving)
Making Quick and Easy Sushi Bake is straightforward. Follow these simple steps to create this dish:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Sushi Rice: In a bowl, mix cooked sushi rice with rice vinegar, sugar, and salt until well combined. Spread it evenly in a greased baking dish.
3. Prepare Crab Mixture: In another bowl, mix shredded imitation crab meat, mayonnaise, sriracha, and half of the green onions until fully coated.
4. Layer Ingredients: Spread the crab mixture over the sushi rice evenly. Top with diced avocado and mozzarella cheese.
5. Add Topping: In a small bowl, combine Panko breadcrumbs and sesame seeds (if using). Sprinkle this mixture generously on top of the cheese layer.
6. Bake: Place in the oven and bake for 25-30 minutes until golden and bubbly on top.
Once you’ve followed these steps, you’ll have an incredible dish ready to share!