Creating Quick and Easy Sushi Bake is a seamless process if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. In a saucepan, combine the sushi rice and water, bringing it to a boil. Once boiling, reduce to low, cover, and simmer for 18-20 minutes or until the rice is tender.

3. Mix the Creamy Filling: In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, sriracha, soy sauce, and sesame oil. Mix until smooth and well combined.

4. Combine with Seafood: Add the chopped imitation crab or shrimp into the creamy mixture. Stir gently until everything is incorporated.

5. Layer the Dish: Once the rice has cooked, spread half of it evenly in a greased 9×13 inch baking dish. Top with the creamy seafood mixture, spreading it evenly over the rice. Then, layer the remaining sushi rice on top.

6. Add Nori: Evenly sprinkle the shredded nori over the top layer of rice.

7. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is slightly golden and the filling is bubbly.

8. Garnish: Once baked, remove the dish from the oven. Let it cool for a few minutes, then garnish with finely chopped green onions and sesame seeds if desired.

9. Serve: Use a large spoon or spatula to serve the sushi bake directly from the dish.

These steps will guide you in creating this incredible sushi bake effortlessly, promising a flavorful and satisfying meal.