Creating Pork Chops with Scalloped Potatoes can be a straightforward process when you follow these step-by-step instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C).

2. Season Pork Chops: Drizzle olive oil over the pork chops. Season both sides generously with salt, pepper, and a sprinkle of garlic powder.

3. Sear Pork Chops: In a skillet over medium-high heat, sear the seasoned pork chops for 3-4 minutes on each side until browned. Remove from heat and set aside.

4. Prepare Potatoes: In a large bowl, combine the thinly sliced potatoes and onions. Add flour, salt, pepper, thyme, and garlic powder. Mix well until the potatoes are evenly coated.

5. Layer Potatoes: In a greased baking dish, layer half of the potato and onion mixture. Sprinkle half of the cheese over the first layer.

6. Add Cream: Pour half of the heavy cream over the potatoes. Repeat the layers with the remaining potatoes, cheese, and cream.

7. Bake: Place the seared pork chops on top of the layered potatoes. Bake in the preheated oven for about 45 minutes. The potatoes should be tender and the cheese bubbly.

8. Serve: Remove from the oven and let it cool for a few minutes before serving.

These steps ensure that you’ll create mouthwatering Pork Chops with Scalloped Potatoes that will leave everyone at the table satisfied.